Background Image

Flavours of Bali Local Cooking Class from Ubud

10 Reviews
Main photo of the Tour

From USD

$45

All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.
- Confirmation will be received at time of booking
- Please contact us if you have any special requests (e.g. allergic foodstuffs)
- A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
- Children must be accompanied by an adult
- Minimum age is 12 years
- Please advise any specific dietary requirements at time of booking
- Sanur area hotels; IDR 350k (USD $ 30) Per booking
- Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
- Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Not recommended for travelers with back problems
- No heart problems or other serious medical conditions
- Travelers should have a moderate physical fitness level
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers

Description:

Itinerary

08:00-08:30 Pick Up Ubud Area

09:00 Payangan Traditonal Farmer Market

Duration: 1 hour

Location: Payangan Market, Jl. Raya Payangan, Payangan 80572 Indonesia

10:00 Wayan Balinese house hold to see the way how our life in Bali with 43 members of our family and welcome drink ala Bali (coffee/tea with Balinese cake)

11:00 Introducing and tasting ingredients

12:00 Start the class

14:00 Back to hotel

Duration: 5 hours

Location: KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Departure:

Departure point:

KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Traveler pickup is offered
Fabulous Ubud Tourist Information

Ports
Benoa Port, Padang bai

Departure time:

Duration:

6 hours

Inclusions:

Exclusions:

Terms and Conditions:

For a full refund, cancel at least 24 hours in advance of the start date of the experience.


Reviews:

Profile image of user
tikety_boo

This tour was my favourite on my trip to Bali. It was great fun! If you are going to Ubud, you have to do this class. It started with a tour of the local night market and the family's beautiful property, then there was coffee and some sweets, and then the cooking. It was so interesting, fun, informative and DELICIOUS. I will definitely use what I learnt at home :) My friends are in for a treat at our next potluck!!

Profile image of user
Sophie N

This was so interesting and well run. The trip to the market was great to see all the unusual foods and stalls. Everything was well explained and you could ask many questions. It was lovely to be welcomed into his home and see traditional Balinese life. The recipes were delicious and fun to cook. I would highly recommend this trip. No particular cookery experience required.

Profile image of user
suzansaninosaka

One of the highlights of our trip to Bali. The class was great. We learned about ingredients that went into typical Balinese cuisine and we made a meal consisting of five courses. What makes this class unique is that the chef/instructor, Nyoman Mahendra, holds it at his home compound that he shares with 40 extended family members. It was a bonus to get insight as to how Balinese people live. Needless to say, this class is highly recommended.

Profile image of user
Catherine P

This was a fantastic trip from start to finish and a highlight of my stay in Bali. Nyoman, the chef took me to the local market in the early evening to tell me about their local produce and the food on offer to the locals at the market. We then went to his home where he made me feel very welcome and we cooked some amazing food. Thank you!

Profile image of user
Lena C

Our Chef Nyoman was fantastic! The dishes were delicious and we enjoyed the hands on learning! My 3 daughters had a fabulous time!
Thank you Nyoman for sharing your home and giving us a glimpse of Balinese life... priceless!

Profile image of user
Monica t

This class was one of the highlights of our trip! Nyoman, our chef took us to the local market and gave us a proper tour. We learned so much about the culture and local goodies for sale that otherwise, we would have not recognized.

Nyoman really loves what he does! He was so fun and passionate and full of information!

After our tour of the market he took us back to his home where he gave us a tour of the grounds and introduced us to his family and pet monkey who they rescued!

From there we made our way to their very nice kitchen equipped with about 12 cooking stations. We were lucky to have him all to ourselves however. Nyoman was totally hands off. While he guided us through every step, he let us do it all. We cooked 5 different dishes, all of which were delicious!!!!

This is really the best way to get to know Bali, its flavors, its culture, and its people! Your new skills and written recipes are the ultimate souvenire to bring home! Can't wait to cook for all of our friends.

Profile image of user
sarah.michele.rosen

This cooking class was absolutely mazing! Having the cooking school within his family compound creates a special experience. Definitely do the tour in the morning with the market, you get to go to a local, non-touristy market which amplifies the experience.

Profile image of user
Nghiep D

Great cooking class, Wayan's class was well taught very informative. I got to see how traditional Balinese food was prepared, from sauces to main dishes. Best part of the session? I got to eat all of the food! The ingredients were fresh and the class was very hands on. Highly recommended.

Profile image of user
Robyn S

Great cultural knowledge and a charming chef

Profile image of user
Joanne O

I went to this cooking class with a friend and we both really enjoyed it. The tour started with a trip to a local market where our guide explained the different spices and vegetables used in Balinese cooking. There was a local restaurant selling pieces cut from a freshly cooked suckling pig! The cooking class itself was held in an open air kitchen in a beautiful garden. It was very cool and clean. We had great fun with the hands on cooking and the food was just superb! This is an excellent tour and i have no hesitation in recommending it.


Summary

Detail of Tour
Flavours of Bali Local Cooking Class from Ubud
Overview:

All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.

From USD

$45

Check out our Recommendations:

Screenshot from IPhone and Android Free App

Explore the world

App store Play store
More interessant destinations

More Destinations

Take a look at these interesting destinations.

Amsterdam Destination
Amsterdam
Explore
Moscow Destination
Moscow
Explore
London Destination
London
Explore
Paris Destination
Paris
Explore
{/* */}