The diversity of Indonesian food is not separated from the diversity of Indonesian culture throughout the different regions and provinces of the archipelago. The cultural differences in each region influences the way we process our food and spices that makes our dishes full flavoured, unique, and interesting to people from different countries. Although our food is mouth-watering and rich in flavour, it is not only limited to only restaurants, as you can enjoy them because they are also served out on streets with the same delicious taste! For example, Jakarta is known for its famous Soto Betawi, Yogyakarta has its tasty Gudeg, and Solo provides its yummy Nasi Liwet.
Bali, as an island of the gods with beautiful beaches and a variation of high-class restaurants, also offers a paradise of amazing street food. This culinary tour packet offers you a chance to try one of the best of street food culinary by experiencing meals as locals of Kuta. Encounter the sensation of enjoying the deliciousness of street food Kuta has to offering during the night.
Sate Gulai Kambing KASIHAN
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
This food tour was amazing and our tour guid Yue made it even a better tour she was very helpful and friendly she even helped us with where to shop if you want to know the real street food and what the locals eat this tour will be a good way to start your experianc before you go to any local restaurants. Plus they accommodate you to your liking and choice of food wether you a vegetarian or meat lover.
This street food tour was absolutely worth it. We had to find our way to our guide and from there she was great. We even mentioned that we don't eat pork and she customized it to suit our dietary requirements. From Satays to chicken feet, we visited various local street food shops and they were carefully selected. It was clean and hygienic and this is something you should definitely try out.
Thank you again Ratih for the amazing street food tour in Kuta. She took me to all of the hot spots in Kuta to try out 6-7 different dishes from the locals that were just amazing. I thoroughly enjoyed my street food tour here in Bali. I will definitely do it again when I come back to Bali.
The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practice makes a flavorful, unique, and appetizing Indonesian food.
Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food.
Monday to Sunday
5.30pm to 8.30pm