Putu lives in her ancestral village in a traditional family compound. When you arrive you will meet her grandparents, her husband, Pasta, as well as their three children. Putu learned to cook as a child, helping her grandmother prepare the daily meals. Her cooking skills have grown into a career and personal passion. Putu works as a cook at two private villas, creating fresh and creative Balinese dishes to delight her guests. She takes pride in her presentation and artfully decorates the dishes with delicately carved fruit and vegetables. At home, she is responsible for making the temple offerings, from the small offerings to the large fruit towers that she carries on her head during temple ceremonies. Putu also makes homemade jamu, traditional health tonics made from turmeric.
Putu’s grandparents are rice farmers and you will be served their homegrown rice with the meal. Putu and her family will take you on a tour of their compound and show you their family temple and explain about the objects in the temple. They have a lovely orchard where they grow jackfruit, cacao, durian, coffee and bananas. They also keep pigs, ducks, chickens and a cow.
Notes: Prices include round-trip transport from your hotel in Ubud.
Traveler pickup is offered
If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
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Join your host Putu in the kitchen for a hands-on cooking lesson. You'll work together to prepare 2-3 authentic Balinese dishes and as you chop, grind and grill Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients.
Putu's kitchen is simple, with only a two burner cooktop, and you are sure to be impressed by the speed and fluidity with which she can prepare a complex menu with multiple dishes. You’ll get to taste a variety of authentic dishes with potential ones being Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), a curry dish (either chicken, fish or vegetarian) or perhaps a variety of pepes (foods seasoned with local spices, wrapped in banana leaves and then steamed). You can expect the cooking lesson to last about 1-2 hours before you sit down and enjoy the delicious meal you helped prepare with your host and her family.