Let’s step into The Baking Loft located near Clarke Quay MRT Station and enjoy the making of our National dishes Chicken Rice and Chilli Crab Sauce and the very popular dessert Ondeh Ondeh, a favourite of celebrity chef David Rocco.
For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. Learn the secrets in the making of our yummy and tangy famous chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one.
For dessert, we will make from scratch the ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka (palm sugar) and covered with desiccated coconut.
Enjoy a 3 course lunch with your creations and get to bring home a complimentary sauce pack which enables you to create Singaporean dishes when you are back home!
• Clarke Quay Central, 6 Eu Tong Sen St, Singapore 059817
• Chilli Crab Sauce on salad
• Hainanese Chicken Rice - Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes.
• ondeh ondeh - A traditional Southeast Asia green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originated from Indonesia.
Clarke Quay, Singapore
All sales are final and incur 100% cancellation penalties.
We really enjoyed learning to make Hainanese Chicken Rice. It's our favourite Singaporean dish and the class showed us every step and we were able to take the recipe away ready to make for family and friends. The instructor had great energy and the school was located in a lovely private venue with great city views. Great value for money!
Step into The Baking Loft for an informative and hands-on cooking experience learning about and tasting some of Singapore’s most recognized dishes.
Hear the significance of Singapore's national dish, Chicken Rice, a favorite by famed chefs from the world over. Learn how to prepare Chilli Crab Sauce, used for the famous Chilli Crab served all across Singapore, and lastly, how to make Ondeh Ondeh, a traditional Southeast Asian rice cake dessert filled with liquid palm sugar and coated in grated coconut - a tasty end to any meal!
Today's class features an interactive and informative lesson, recipes for you to take home, and tastings of everything prepared during class. Actively participate and practice each step of the cooking process and bring home valuable tips on how to replicate the new dishes at home.