Why go
Bajan cooking brings fish, ground provisions and dishes shaped by African, Indian and British influences to the same table. Cou-cou with flying fish is the best-known pairing. Macaroni pie, fish cakes and pudding and souse show other sides of the cuisine. Oistins and Baxter's Road near Bridgetown are named food areas, giving you a way to explore beyond a single restaurant menu.
What to look for
- Cou-cou and flying fish form the island's national dish.
- Ground provisions include yam, sweet potato and cassava.
- Pudding and souse pairs pickled pork with seasoned sweet potato.
Useful to know
- Compare a prepared cou-cou and flying fish meal with a fish fry rather than expecting the same kind of dining experience.
- Check current vendors and event details before planning an evening around Oistins.