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From the Calgary World / Stories
What to eat in Calgary
Calgary's food story pairs Alberta beef with ginger beef, a Chinese-Canadian dish associated with the city. Its range of international cooking makes a single 'local cuisine' label too narrow.
A steakhouse meal speaks to the region’s cattle country, while ginger beef points to a Calgary Chinese-Canadian tradition dating to the 1970s. East and Southeast Asian and Mediterranean cuisines also offer options beyond those two touchstones. Choose a cuisine and neighbourhood first, then check current menus and locations.
Useful to know
Look up current menus and locations for the cuisine you want; restaurant lists and prices change quickly.
If eating in the downtown office district on a weekday, allow flexibility around the lunch rush.
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Original World content and translations, shown as supplied. Practical information may need updating.
Calgary / Tours & Travel
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