Prahok is fermented fish paste: a strong seasoning that may also be served as a dip. Fish sauce seasons soups and stir-fries and can appear at the table. Kampot pepper brings aromatic heat, especially alongside grilled food. Recognizing these ingredients helps you ask a precise question instead of assuming every bold flavor comes from chili.
Useful to know
Ask whether prahok is mixed into the dish or served separately if you want to control its intensity.
Try a pepper-and-lime dip with grilled food to notice how it differs from chili heat.
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Original World content and translations, shown as supplied. Practical information may need updating.
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