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From the Canada World / Stories
Canadian dishes and specialties
From Québec poutine and Montréal bagels to Atlantic fish and brewis, Canadian dishes are often best understood through the region where they took shape.
Why go
A short list of named dishes makes eating across Canada more rewarding. Try cheese curds and gravy on poutine in Québec, smoked meat or a wood-fired bagel in Montréal, and salt cod with hardtack in Newfoundland. Sweet choices shift too, from Nanaimo bars to maple taffy.
Useful to know
Match a dish to its home region when possible: Montréal for bagels and smoked meat, Atlantic Canada for cod dishes.
If you prefer sweets, compare a Nanaimo bar in British Columbia with maple taffy or sugar pie in Québec.
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Original World content and translations, shown as supplied. Practical information may need updating.
Canada / Tours & Travel
My day 00
Collect a few stops, adjust the time and put them in an order that works for you.
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Canada, in sync.
My plans changed
Tell this moment what changed above. I will offer a new draft of My day, keeping what fits in order.
