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From the Cinque Terre World / Stories
Food and Wine of Cinque Terre
Use this overview to match Cinque Terre food with local drinks. Dry white wine suits the seafood tradition, while sweet Sciacchetrà is a different choice for cheese or dessert.
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For a quick savory bite, look for focaccia or farinata. A fish meal offers a chance to try dry Cinque Terre white wine; save Sciacchetrà for cheese or dessert. Grappa and lemon liqueur are separate after-meal choices, and Corniglia honey gelato offers another named local flavor.
What to look for
Dry Cinque Terre white wine is a traditional match for local seafood.
Sweet Sciacchetrà is commonly paired with cheese or dessert.
Grappa is distilled from the grape pomace left after winemaking.
Useful to know
Ask for a dry Cinque Terre white with fish and a small serving of Sciacchetrà with cheese or dessert.
If you want a non-wine local drink, distinguish lemon liqueur from grape-based grappa.
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Original World content and translations, shown as supplied. Practical information may need updating.
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