Waterzooi in Ghent

Why go

The dish connects Ghent's food story to its waterways: fish was central to the older form, while chicken is now common. Leeks, carrots and other vegetables sit in a broth enriched with egg yolk and cream. Order it for a specific local tradition, then notice how the kitchen balances its delicate broth and main ingredient.

Useful to know

• Ask whether the waterzooi uses fish or chicken; the name alone does not tell you which version a kitchen serves.