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From the regional World / Stories
What to eat in Granada
Granada’s cooking includes beans with ham, hearty stews, migas and local sweets. These dishes offer a more useful starting point than an old list of restaurant names or prices.
Why go
Look for dishes that reflect the city’s mix of food traditions. Beans with cured ham and olla de San Antón are substantial choices; migas turns breadcrumbs into a savory dish. The Sacromonte omelette is another named local specialty. For something sweet, pestiños give a different taste of Granada’s baking tradition.
What to look for
Beans with ham pair legumes with cured pork.
Olla de San Antón is a traditional hearty stew.
Pestiños are among the sweets named in Granada’s baking tradition.
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Original World content and translations, shown as supplied. Practical information may need updating.
Granada / Tours & Travel
My day 00
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Granada, in sync.
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