Why go
Ordering a drink can be a small way to notice the Old City's different everyday cultures. In Arab areas, qahweh is thick, strong coffee to sip slowly; shay is often strong and sweet. Jewish areas also have European or American-style cafés, and the source names katzar as a stronger coffee option than espresso. These distinctions are more useful than following a particular bar recommendation.
What to look for
- Qahweh in Arab areas is described as thick, strong coffee served for slow sipping.
- Shay is a strong tea commonly taken with plenty of sugar.
- Katzar is named as a stronger coffee option than espresso in Jewish areas.
Useful to know
- Carry water when exploring the Old City on foot; the climate can be dry and dusty.
- Ask for filtered coffee or Nescafé if you prefer a lighter cup to qahweh.
- If you prefer a familiar tea, ask for Lipton tea rather than assuming shay will be mild.