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From the regional World / Stories
Eating in Lima
Ceviche and chifa are two useful starting points for Lima's food culture. Look beyond an old restaurant shortlist and choose by dish and neighborhood when planning a meal.
Why go
Lima's table brings together coastal seafood and cuisines shaped by migration. Ceviche is a defining dish to seek out, while a chifa is a Chinese restaurant with a Peruvian setting and menu. Those two choices offer different ways into the city through food, without tying your meal to a dated price band or address.
Useful to know
Ask whether a dish is picante if you prefer less heat; seasoning varies by preparation.
Check a restaurant's current menu and opening times before crossing the city for a specific meal.
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Original World content and translations, shown as supplied. Practical information may need updating.
Lima / Tours & Travel
My day 00
Collect a few stops, adjust the time and put them in an order that works for you.
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