Why go
A sausage stop is a direct way to taste a Nuremberg tradition. Nürnberger Bratwürste are smaller and more strongly seasoned than the larger Franconian sausages described in the surrounding region. Look for Drei im Weggla when you want sausages in a roll, or sit down for a plate with sauerkraut or potato salad.
The full story
Nürnberger Bratwürste are notably small compared with the larger Franconian sausages found around Nuremberg. A plate commonly holds several, while a roll carries a small cluster. Seasoning is another part of the distinction. The name Nürnberger Rostbratwürste is protected in the European Union, so it identifies a defined regional product rather than any grilled sausage sold in the city. For a quick bite, Drei im Weggla means three sausages in a roll. It is a useful phrase to recognize at a stand while crossing the old town. A seated meal offers different accompaniments, commonly sauerkraut or potato salad. Saure Zipfel is another preparation: the sausages are cooked in a vinegar and onion broth and may come with horseradish and bread. The preparations make the choice interesting. Decide whether you want the grilled, hand-held version on a walk or a slower plate that lets you compare local preparations. Restaurant names and menus can change, so use the dish names to guide the choice.
Useful to know
- Ask for Drei im Weggla if you want the street-food serving of sausages in a roll.
- For a sit-down meal, compare roasted sausages with Saure Zipfel, which are cooked in a vinegar and onion broth.
- Check the menu for Nürnberger Bratwürste if trying the local type matters to you.