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From the Queensland World / Travel essentials
Eating and drinking in Queensland
Queensland food is easiest to understand by region: coastal seafood, tropical fruit and inland produce all have a place. Markets and public barbecues offer informal ways to try it.
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Look for mangoes around Bowen, peanuts around Kingaroy and sugarcane country near the Whitsundays, then compare those agricultural landscapes with seafood along the coast. A produce market can turn breakfast into a regional introduction; a park barbecue offers a simple picnic option where facilities are provided.
Useful to know
At a produce market, bring a bag and a cooler if buying fish or meat for later.
Check current market times and locations before travelling across town.
Use designated public barbecues where available, and clean the cooking surface after use.
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Original World content and translations, shown as supplied. Practical information may need updating.
Queensland / Tours & Travel
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