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From the Santiago de Compostela World / Travel essentials
What to Eat and Drink in Santiago
Galician seafood, pulpo, Padrón peppers and Tarta de Santiago give a useful starting point for eating in the city. The market offers another way to see the region’s ingredients.
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Visit Mercado de Abastos to understand the produce and seafood behind local menus, then choose a meal around dishes that interest you. Pulpo and peppers offer savory options; almond-based Tarta de Santiago makes a distinct finish. Regional wines such as Albariño add another Galician connection.
Useful to know
Browse Mercado de Abastos for seafood and produce before choosing a meal nearby.
Try Padrón peppers knowing that heat varies from pepper to pepper.
Check the ingredients and alcohol content of orujo-based drinks if ordering them.
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Original World content and translations, shown as supplied. Practical information may need updating.
Santiago de Compostela / Tours & Travel
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