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From the Seychelles World / Stories
What to eat in Seychelles
Seychellois cooking puts fish, rice, coconut and spice to work in several ways. Curries, grilled fish and ladob show how Indian Ocean ingredients meet African, French, British, Indian and Chinese influences.
Why go
Start with the preparation rather than a long menu of species. Fish may be grilled, steamed, smoked or wrapped in banana leaves, often with rice. Coconut, ginger, lemongrass and tamarind add different flavours. Ladob can be sweet with plantain or savoury with salted fish, so its name alone does not tell you what will arrive.
What to look for
Fish can be grilled, steamed, smoked or cooked in banana leaves.
Ladob has both sweet and savoury forms.
Coconut, ginger, lemongrass and tamarind appear across local dishes.
Photo gallery 2
Original World content and translations, shown as supplied. Practical information may need updating.
Seychelles / Tours & Travel
My day 00
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