What to Eat Across Spain

Why go

Regional names often tell you more than a broad label such as Spanish cuisine. Try gazpacho or salmorejo in Andalusia, fabada and cider in Asturias, and polbo á feira in Galicia. In Madrid, cocido reflects the city's inland stew tradition; in Castile and León, local wines offer another way into the region.

Useful to know

• Read regional dish names on the menu before defaulting to a national specialty.
• Allow time for a substantial midday meal when trying a multi-course local menu.