Saved in this browser, on this device. Shared across the nine languages.
Loading your Thailand…
From the Thailand World / Stories
Thai sweets to look for
Pandan, coconut milk and preserved fruit give Thai sweets several different textures. Compare the layered khanom chan, chilled-style lot chong in coconut milk and chewy preserved mango sold in sheets or rolls.
Why go
Khanom chan stacks pandan-flavoured rice-flour layers with coconut milk. Lot chong nam kathi uses pandan rice-flour strands in coconut milk, while mamuang kuan turns preserved mango into thin sweets. These examples make a dessert counter easier to read and offer a choice between layered, spooned and fruit-based sweets.
What to look for
Khanom chan has pandan-scented layers made with rice flour and coconut milk.
Lot chong nam kathi serves pandan rice-flour strands in coconut milk.
Mamuang kuan is preserved mango formed into flat sheets or rolls.
Photo gallery 2
Original World content and translations, shown as supplied. Practical information may need updating.
Thailand / Tours & Travel
My day 00
Collect a few stops, adjust the time and put them in an order that works for you.
Saved in this browser, on this device. Shared across the nine languages.
Thailand, in sync.
My plans changed
Tell this moment what changed above. I will offer a new draft of My day, keeping what fits in order.
