Saved in this browser, on this device. Shared across the nine languages.
Loading your Türkiye…
From the Türkiye World / Travel essentials
Eating in Turkey
Turkish food is easier to navigate when you know what each kind of eatery does. A kebapçı, a home-style restaurant and a fish restaurant offer quite different meals.
Why go
Kebapçı menus focus on grilled meat, while a dönerci is useful for a quick döner meal. Home-style places often show prepared dishes, making vegetable and olive-oil options easier to spot. Around the Aegean, greens and olive oil feature prominently; a fish meal may begin with several meze plates.
Useful to know
Look at the displayed dishes in a home-style restaurant before ordering.
Ask what is in a vegetable dish if you avoid meat; names alone may not tell the whole story.
Order a dürüm when you want a wrapped kebab rather than a plated one.
Photo gallery 2
Original World content and translations, shown as supplied. Practical information may need updating.
Türkiye / Tours & Travel
My day 00
Collect a few stops, adjust the time and put them in an order that works for you.
Saved in this browser, on this device. Shared across the nine languages.
Türkiye, in sync.
My plans changed
Tell this moment what changed above. I will offer a new draft of My day, keeping what fits in order.
