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From the Türkiye World / Travel essentials
Food, Water and Health Basics
A few simple precautions help with meals and day trips in Turkey: keep drinking water handy, handle fresh produce carefully, and pay attention to food storage in heat.
The practical questions change with the setting. On a hot summer street, perishable food needs more care than a freshly cooked meal. On long bus journeys or remote outings, carry enough water rather than relying on a stop. Washing or peeling produce is a simple precaution when eating outside your accommodation.
Useful to know
Carry drinking water for long journeys and mountain outings.
Choose freshly prepared food and be cautious with perishables left in summer heat.
Wash or peel fruit and vegetables before eating them.
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Original World content and translations, shown as supplied. Practical information may need updating.
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