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Gaziantep

Gaziantep, also called Antep, is a southeastern Turkish city whose food traditions offer a strong reason to visit beyond its layered history.

Gaziantep

Why go

The cuisine guide links Gaziantep with kebabs, meze and sweets such as baklava, şöbiyet, kadayıf and künefe. Try several forms rather than treating the city as a single-dish stop. Its longer history is present in the name Gaziantep, which commemorates resistance during the Turkish War of Independence.

What to look for

  • Antep remains an informal name for Gaziantep.
  • The city is associated with kebabs, meze and dough-based sweets.
  • The name Gaziantep commemorates resistance during the Turkish War of Independence.

Useful to know

  • Leave room for both a savory meal and a pastry comparison rather than choosing only one signature dish.

Original World content and translations, shown as supplied. Practical information may need updating.

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