Our meeting place is Tokyo Cooking Studio,
15 minutes walk from Shibuya crossing.
After having welcome drinks and getting know each other, we will be cooking
together. The class is hands-on as much as possible after short demo of each recipe.
In this class, guests can learn vegetarian ingredients for making soup stock. And, kinds of
Japanese miso, including tasting each and how to use it in the ramen soup and also verbal explanation of
how to make miso soup. And learning how to make ramen tamago, small tricks make perfect looking
raman eggs! And we will be learning how to hold gyoza and fry crispy wing gyoza. Dessert is black sesame ice cream
which is one of the most popular desserts!
Some recipe will be done in a pair, individual, and a group.
Recipe will be sent via an email after the day.
* Gluten free option is available
2-chōme-25-3 Tomigaya, Shibuya City, Tōkyō-to 151-0063, Japan
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
This was definitely at the top of our highlights while in Tokyo! Yukari was the loveliest host for the event. She welcomed us like long lost friends and got all of us right into the kitchen!
Yukari explained everything in detail, showed us the various options on ingredients and ways to prepare our foods. Along the way she shared antidotes and stories all the while keeping us engaged in our class.
The topper...the food was AMAZING!
I highly recommend taking the time to meet Yukari and take her class!
VEGETARIAN RAMEN & GYOZA
Ramen is an amazing Japanese food, and many many of my guests told me their favorite Japanese food is Ramen! But most of ramen is not vegetarian friendly. And, I have thought and created my version of vegetarian/vegan ramen recipe and it’s been one of the most popular class in my studio! I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. And of course, super crispy gyoza you never can forget! I am sure you will be making this again and again in your own kitchen! Come join me!